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  • Health and Fitness

    Why Black Truffle Salt is So Good For You?

    Black truffles are a unique form of confectionary that originated in the French region of Savoy. This hardy seed is found in France, Italy, Switzerland, and Alaska. This is the most expensive type of truffle because the black color of this salt provides a striking contrast to its smooth, brown outer surface. The black truffle tends to make its biggest splash in America, where it is a hot trend. Many of the high-end hotels in New York City use black truffles on their food menus. This is one of the reasons why this salty treat is so popular. The black truffle brings an intense flavor to food, which makes it…

  • Health and Fitness

    Discover the Benefits of Truffle Salt

    A black truffle, also known as a Tuberculinum or a Puberculinum, is a fruiting underground ascomycete organism, mainly one of several species of the family Tuberculinae. In addition to Tuberculinum, several other genera of mushrooms are also recognized as truffles, including Geopora, Fusarium, Peziza, Leucangium, Chlorophyllum, and more than a dozen others. Among these are the black truffles, Geocarpus, and the Cephalotus. A truffle, in the sense of the Latin "trove", is the spoils of war. It is generally considered as the edible portion of fungi produced by mold, but this opinion is not really supported. On the contrary, it is more of a misnomer that truffles are edible, and…

  • Health and Fitness

    Using Black Truffles in Cooking

    A black truffle, also known as a black berry, is a succulent that belongs to the Ascomycota subclass of fungi. A black truffle is actually the fruit body of an underground ascomycete fungi, primarily one of three species in this genus. Some other species of fungi in this genus are also referred to as truffles, including Geopora, P. leucatinum, and many others. Truffles are not edible, but they can be preserved in salt. Black truffles are most commonly found in Italy, Switzerland, the Czech Republic, and Russia, among other countries. The blackness of this succulent is actually its characteristic color, which includes red patches. These patches are actually the fungi’…