Cleaning fans in commercial kitchens is an essential part of a cooking company's routine maintenance. Therefore, all commercial kitchen owners and kitchen managers must be aware of their role in fire safety and ensure that it is done on a daily basis to remove dirt, grease, and other harmful contaminants from the kitchen.
A commercial kitchen exhaust system consists of three parts: a fan, an aspirator, and an air outlet. You can also purchase the best inline centrifugal fans for your commercial kitchen In Australia.
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The air duct moves the air where you want it. The exhaust fan keeps air flowing in the right direction, and the hood protects the shoots and other equipment.
The exhaust fan is an essential part of a commercial kitchen ventilation system. It is important to regularly clean the fan in a restaurant so that your exhaust system runs smoothly and efficiently.
By law, every commercial kitchen company needs kitchen hood vent cleaning. Every commercial kitchen is equipped with exhaust fans, hoods over the stove to get cleared of the fumes, smoke, and steam out of the kitchen that would otherwise contaminate the indoor air of the dining room of the restaurant.
How often should you clean the commercial kitchen exhaust system?
How often you clean your kitchen exhaust system depends on many factors. However, regular maintenance is very important. The most common cleaning frequency is every three months. However, this can vary. The kitchen exhaust system that needs cleaning is on a stove that burns charcoal and wood. These items should be cleaned at least every month and in some cases every two weeks.